Dry Ice
Extreme cold without residues
Dry ice is solid carbon dioxide that sublimates without leaving liquids, remaining stable at -78.5°C.
Dryce produces two formats of dry ice:
-
Technical dry ice is used where direct contact with food is not intended, as a means of thermoregulation in any type of isothermal container. Available in 2.9, 10 and 16 mm pellets, 500 g slices, and 5 and 10 kg blocks.
-
E290 dry ice, a certified "food grade" food additive, is produced and distributed according to strict HACCP standards and can be used in the preparation of foods such as ground meats, doughs, oil, and wine. It is available in 2.9 and 16 mm pellets.
Please contact us to find out about our various dry ice supply options, available in reusable or disposable containers, for small or large quantities, all of which can be combined with our system for significantly reducing weight loss.
+ Contact usFind out the differences between the technical and food-grade standards for dry ice
+ Learn more
2.9 mm Pellets
16 mm pellets
500 g Slices
10 kg Slices
PURE Slices
